Bucatini with peppers
Bucatini ai peperoni
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For 6-8 persons: bucatini or vermicelli gr. 600, red and yellow peppers 1 Kg, oil gr. 200, 4 garlic cloves, parsley, pepper, salt
After they are cleaned cut the peppers into fillets, fry the garlic in the oil and add the fillets of Peppers is blond. Cover the Pan and cook over medium heat for about 10 minutes, turning from time to time. Uncover the skillet and increase a little the flame when the peppers begin to soften, taking care not to burn. Before you turn off season with salt. Cook pasta and season with the pepper sauce to add pepper and parsley.
