Panforte

2 communion wafers 40 g flour type 00-cake-100 g almonds-100 g hazelnuts-120 grams of mixed candied fruit-100 grams of cereal malt-100 g sugar-25 g cocoa powder – cinnamon-powdered sugar

Chopped and roasted almonds and hazelnuts. Finely cut candied fruit. Dissolve the sugar in a small saucepan with a little water and then pour it into a bowl while stirring. Now add the malt trying to obtain a smooth cream. At this point add all other ingredients: flour, almonds and hazelnuts, candied fruit, cocoa and 1/2 teaspoon cinnamon. Knead everything until a semisolid consistency. Lying on the bottom of a baking dish a host and stretch out over the dough, carefully levelling. Cover with the other host. Bake now 150 º for half an hour. Remove from the oven and let it cool, finally topped with powdered sugar.