Beans with vinaigrette

For 4 people: 300 g of beans-2 large cloves of garlic-4 cherry tomatoes-1 bunch of parsley-4 bay leaves olive oil-the juice of 1 lemon-chili powder-salt

After leaving the beans to soak overnight, rinse them and pour them into a large pot along with the garlic, tomatoes, parsley, Bay leaves, after rinsing thoroughly and cut into small pieces. Then add the oil and salt and oil. Finally, add water to cover everything and let them cook for about 1-2 hours at very low heat. Once cooked, drain and leave to cool.
Meanwhile, prepare a vinaigrette with olive oil, salt, lemon juice and pepper. Stir all ingredients with a fork and pour the vinaigrette thus obtained on beans. Let them marinate for about 10 minutes and then serve.