Seitan fondue bourguignonne (1)

200 grams of seitan per person-oil-Salt-sauces

Required: 1 set with stove and pot for fondue bourguignonne, or a burner with an ordinary saucepan

Sauces to accompany the seitan fondue bourguignonne:
Sauce bourguignonne vegan - tartar sauce - mustard sauce - Andalusian Sauce - olive sauce - Greek Sauce - Orange sauce - sauce - hot sauce - garlic sauce - hot sauce - Salsa verde

Prepare the seitan by cutting it into cubes of about 1-2 cm per side.

Heat oil and gas on the fire as soon as it starts to fry, place the saucepan on the stove in the middle of the table.

Good housekeeping's trick: to avoid oil splattering everywhere, put in the pot a piece of potato.

Start the rite of bourguignonne vegan cruelty-free skewer everyone by dipping in boiling oil, leaving it for about 1 or 2 minutes, until it starts to take on a golden brown and crunchy when you bite (try a few tidbits and then you'll know how to adjust accordingly).

Dip each bite with voluptuous air in various sauces and enjoy in good company this convivial dish and without bloodshed.