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Greek style artichokes


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For 4 people: 4 artichokes-1/2 cup of oil-1 tbsp peppercorns-1 tbsp cloves-lemon juice-Salt


Clean the artichokes, remove the tough outer leaves and cut the ends. Soak for 15 or 20 minutes in the water with the juice of a lemon.
Arrange in a pot with oil. Just cover them with water and add the salt, pepper and cloves.
Cook with the lid and add a little water if too dry.
When they are cooked, you absorb all the water and let them cool.
Serve at room temperature with all their seasoning.

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