Chickpea omelette
Frittata di ceci
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- 4 tablespoons chickpea flour
- salt
- oil
- vegetables to taste
It's really simple and very fast to make a great omelette... vegan! :-)
Add a pinch of salt and water to the chickpea flour just enough to have a mixture that is not too dense. Mix with a whisk.
If you want, you can now add vegetables, onions, potatoes or other, but sliced very thinly.
Oil a frying pan and heat well.
Pour the mixture and level quickly.
Cook over a high heat for 1 minute with lid.
Turn and cook on the other side for another minute, always on a lively flame and always with lid.
Voila!
Now you just need a side dish to taste and you will have a nutritious and tasty dinner!
Thanks to Marina Zendri
