Hazelnut mousse

For 8 people
1 liter of milk rice + 1 liter of soy milk
4 teaspoons agar agar powder
1 pinch of salt
4 tablespoons of malt (instead of wheat)

For the garnish:
4 tablespoons hazelnut butter
4 tablespoons of malt
4 teaspoons chopped hazelnuts
1 cookie (or a chocolate bitter) on each small bowl

Put the milk (proportions 3 choices of mid/mid + 1/4 or 4/) on the heat, add the agar agar and stir continuously.
Add the malt and a pinch of salt, stirring constantly until it boils.
Turn off the heat and pour into small bowls.
Let cool.

For door seals and:
Mix the malt and hazelnut cream and add the mixture thus obtained over the cups, along with the chopped hazelnuts and cookie or bitter chocolate.