Gingerbread men

For about 20 cookies
200 g flour 00
100 g brown sugar
20 g rice malt syrup
5 g baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
5 tablespoons corn oil
1 pinch of salt

Mix all the dry ingredients and add then those fluids, working the dough until you get a kind of pastry.
If necessary, add more oil.
Roll out the dough with a rolling pin to a height of 7 mm, cut the cookies with cookie cutters and bake at 180° C for 15 minutes on a baking sheet covered with cartaforno.