Logo vegan3000

' Spaghetti ' of vegetables with herbs


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 8 people: red and yellow peppers, courgettes 400 g 450 g all-250 g carrots-chopped aromatic (tarragon, mint, chervil)-lemon-olive oil-salt-pepper


Cut into strips (spaghetti) Green Zucchini, peppers, peeled, seeds and carrots. Blanch Zucchini spaghetti for half a minute, drain, dry on a double sheet of paper towels and place them in a bowl together with those of bell pepper and carrot. In the Blender, prepare a citronnette with olive oil 170 g, about 40 g of lemon juice, a pinch of salt, pepper and plenty of chopped aromatic. Toss the noodles with the citronnette at the last moment, before taking them to the table, and mix in the presence of the guests.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


Tempo: 30'
Ricetta tratta da "Cucina Italiana"

Your votes  

Vote this recipe

Visited 14440 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?