Halloween bruschetta
Bruschette di Halloween
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a piece of pumpkin (calculated about 100 g per person)
some cloves of garlic
rosemary
extra virgin olive oil
salt
pepper
Taken, on a moonless night, a Halloween Pumpkin in the field ...
With a butcher knife sharp, carve the pumpkin ;-) at the top, remove the pulp without ruining the pumpkin shell, remove the seeds and cut the flesh into small rectangular slices pretty thin.
Put in half a glass of oil pan with a couple of cloves of garlic and when the garlic starts to fry, remove it and put the pumpkin cut into slices.
Season with salt, pepper and a good amount of rosemary.
Stir every now and then gracefully so as not to break the pumpkin, which will be ready in about fifteen minutes.
Serve hot on toasted bread.
The incidetela making it more spooky hollow gourd can enter inside a large pumpkin candle lit, place on top of the Pan so that the spark plug keeps warm the pan ...
