Peas with leeks
Piselli ai porri
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For 4 people
6 small leeks, 4 Tablespoons extra virgin olive oil
200 gr of shelled fresh peas
.5 liter of vegetable stock
1 sprig of thyme
1 tablespoon soy sauce
Salt
Clean and wash the leeks and then slice thinly and sauté them in a pan with oil.
Stir often, and after a few minutes of cooking, add the shelled peas and vegetable broth.
After about twenty minutes of cooking over medium heat, add the thyme and soy sauce.
Stir well, Cook for a few minutes and then shut off the heat and serve.
Thanks to Mirka Baù
