Curried lentil soup

For 4 people
8 Tablespoons extra virgin olive oil bio
1 large onion, sliced bio
2 cloves garlic bio
half pot water
2 carrots into rounds bio
100 g of tomato purée bio
500 g of lentils bio (made bath a few hours)
spelt spaghetti bio 320 g broken
1/2 teaspoon curry
1 bay leaf
fresh grated ginger
black pepper fresh grist

Take a pot with a diameter of 26 cm and boil in water (about a half lentil curry carrot ginger and garlic onion Bay).
When the vegetables are cooked, put the crock pot spaghetti broken for 15 minutes.
Let thicken if the favorite with less stock.
Serve hot with two tablespoons of olive oil per serving and a pinch of pepper.