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Couscous with vegetable ratatouille


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For 6 people: 300 g couscous-layers of colored peppers-courgettes 250 g 150 g 150 g-100 g carrot-Eggplant-a celery heart-a small onion-curry-olive oil-Salt


Cut carrot, celery, onion and sauté in a tiny diced capable pan, in a little olive oil flavored with a pinch of curry; Add to the pan the diced peppers, slices of Zucchini, eggplant, diced. Let braise for about 10 ' then pour 300 g of water, add salt, to a boil, then add the couscous is calculated 3, switch off and let it soak. At the end, add a little olive oil, mix, transfer the preparation on platter and serve.

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Tempo: 60'
Ricetta tratta da "Cucina Italiana"

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- Deanna -

non ho provato la ricetta ma ne seguo una mia che si assomiglia solo che aggiungo in più pomodoro,cavolo e broccoli a ciuffetti e pezzetti di zucca oltre a canella e zenzero e ceci e il cuscus lo cuocio a parte per poi mescolare tutto solo nel piatto dove aggiungo,generosa il curry. E' delizioso!E dimenticavo anche un po' di coriandolo all'inizio mentre sofrigge la cipolla.

- marzia -

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