Couscous with vegetable ratatouille

For 6 people: 300 g couscous-layers of colored peppers-courgettes 250 g 150 g 150 g-100 g carrot-Eggplant-a celery heart-a small onion-curry-olive oil-Salt

Cut carrot, celery, onion and sauté in a tiny diced capable pan, in a little olive oil flavored with a pinch of curry; Add to the pan the diced peppers, slices of Zucchini, eggplant, diced. Let braise for about 10 ' then pour 300 g of water, add salt, to a boil, then add the couscous is calculated 3, switch off and let it soak. At the end, add a little olive oil, mix, transfer the preparation on platter and serve.