Risotto for mother-in-law
Risotto per la suocera
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
For 4 people
4 cloves of garlic
100 ml soy milk naturally
4 Tablespoons extra virgin olive oil
400 g rice profilee
vegetable broth
Salt
Soften the garlic on low heat in a small amount of milk.
When did they become soft enough to be mushy with a fork, add the oil, salt and rice.
Mix together with a wooden spoon to absorb the dressing.
Dilute with hot vegetable broth a little at a time until you reach the perfect cooking, slightly al dente.
(Ricetta pubblicata su “Il Risicoltore”, Maggio 2012 – veganizzata a cura di Vegan3000)
