Okara pâté
Pâté di okara
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
okara (advanced by the production of about 1 liter of soy milk)
3-4 tablespoons extra virgin olive oil
1 tablespoon soy sauce
1 pinch chili powder
Optional ingredients:
olives and/or capers and/or dried tomatoes (chopped finely and added to mixture), fine sea salt
Mix the okara along with all other ingredients until you obtain the desired texture and taste.
From Wikipedia: The okara is the fiber, protein + starch that remain once the soy milk was extracted from boiled and pressed soybeans.
(Thanks to Gianni C.)
