Beets with pineppale
Barbananas
Disclaimer
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Ingredients
2 medium red beets already boiled
2 slices of pineapple
1 pinch of black pepper
some flakes of nutmeg
extra virgin olive oil
salt
Instructions
Sauté with olive oil and salt and spices the beets cut into slices and the pineapple into cubes.
Serve hot.
Notes
That's all... but very yummy!
Anto
(Thanks to Antonella Sagone)
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