Caramelized fruit kebabs
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1 PEAR
1 lemon
250 g strawberries
10 Dried apricots
10 prunes
10 dates
.5 Cup of chopped pistachios
Maple juice
Prepare skewers with fresh and dried fruit.
Pass them in a syrup made with Maple juice mixed with water and then in chopped pistachios.
Bake the skewers in a hot oven at 200° C in a few minutes to get them to caramelize.
(Thanks to Barbara)