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Zelten (dried fruit panettone)


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125 grams of dried figs, 125 g pitted prunes, 100 grams of dried pears, 60 grams of marshmallows, 100 gr of shelled almonds, 60 grams of raisins, 50 g of rye bread dough (you buy at the bakery), 100 grams of flour, 70 grams of sugar (preferably cane or integral), a pinch of clove powder a pinch of anise powder, 1 teaspoon cinnamon, salt, candied cherries and almonds for garnish


Put the figs, plums and Dried Pears in a bowl, cover with cold water and leave to soak for 12 hours. After that drain and squeeze well. Then cut it into small pieces.
Soak the raisins in warm water, then drain and squeeze well, put then in a large bowl and add the pieces of fruit, candied fruit, spices, almonds, hazelnuts, sugar and a pinch of salt. Mix well and leave to rest for 30 minutes.
Incorporated into the flour and the dough for rye bread, you work so long. Roll the dough into a round loaf, press the Center and arrange on a baking sheet. Lisciatene the surface with wet hands and decorate with almonds in concentric circles first and then the cherries.
Bake in preheated oven at 180 degrees for about an hour.

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Ricetta di Anita Labò (dal volantino "festivo" di Società Vegetariana - MI)
(Thanks to Paola per la segnalazione)

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Io sono trentina e sapevo che la ricetta originale prevede di mettere la frutta secca in ammollo nella grappa!

- Marina -

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