Herb oil
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75 cl extra virgin olive oil
2 sprigs Rosemary (the Bush)
3 sprigs of parsley
4 bay leaves
2 sprigs of thyme
2 sprigs of Marjoram
2 sprigs of Basil (tips)
2 Sage leaves
black peppercorns
pink pepper beans
Green peppercorns
1 pepper dash
2 cloves of garlic
need a Matt oil bottle
Put all the herbs, clean and dry well in the bottle of oil.
Keep in the dark for 1 month minimum without opening ... more mature and more flavorful ... raccontateme.
(Thanks to Valerio)