Blancmanger with lemon
Biancomangiare al limone
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800 g of vegetable milk (or milk and 600 g 200 g of water, so that it is not sticky)
200 g sugar
75 g of corn starch
1 pinch of vanilla
1 tablespoon grated lemon peel
For the lascivious variant:
pistachios and chocolate chunks
Mix together all the ingredients cold.
Put on low heat and thicken.
For the lascivious variant:
Pour a layer of Blancmange mould, then one of pistachios, one of dark chocolate into small pieces and another layer of Blancmange.
Place the mold in the fridge and turn out cold.
(Thanks to Barbara)
- elisa (USA) -
- daniela -
