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Biscuits flavored with lemon


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300 g wholemeal flour
3 tablespoons molasses or malt
1 tablespoon sucanat
grated rind of 1 lemon
1 pinch of salt
3 tablespoons corn oil
Apple juice


Knead all the ingredients to obtain a soft and supple.
Let rest for an hour and roll it out into a sheet cut 2 cm high with stencils, bake in preheated oven at 180° C until golden cookies.

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(Lumen - maggio 2006)

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