Logo vegan3000

Baked eggplants (2)

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people:
2 eggplant
1 bunch of parsley
6 tablespoons breadcrumbs
2 tablespoons extra virgin olive oil
salt

Instructions

Wash and cut the eggplant into 1 cm thick round slices.
Salt generously and leave to drain in a colander for at least half an hour.
Rinse them off the excess salt, drain and roll in the breadcrumbs in the breadcrumbs.
Cook in the oven for 20 minutes at 180° C and when cooked season with chopped parsley and extra virgin olive oil poured.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Thanks to Valentina B.)

Your votes  

Vote this recipe



Visited 17317 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?