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Aunt Leondina's apple pie


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2 cups of almond milk
1 cup of brown sugar
4 cups of whole wheat flour
1/2 cup of peanut oil
3 finely chopped apples
100 g of raisins
100 g of ground almonds
1 packet of yeast

For the garnish:
apple slices thinly sliced


Start by mixing almond milk and sugar, then add all the other ingredients mixing thoroughly.
Pour the mixture into a greased and floured mold and bake for 50 minutes in the oven.
Once cooked, brush with wheat malt.

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(Thanks to Goccia)

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