Pâté with chickpeas and black olives
Pâté di ceci ed olive nere
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Ingredients
300 g chickpeas cooked and drained-1 handful baked black olives--2 tablespoons olive oil-2 tablespoons flour-salt
Instructions
Mix the chickpeas and the pitted olives by adding the oil and flour.
Pour the mixture into a greased bowl and bake at 200 degrees for 20 min.
Serve chilled with a seal of olives.
Notes
