White bean pâté

For 4 people

2 cans white beans

1 onion

aromatic salt

pepper

extra virgin olive oil

a few leaves of sage and some needle of rosemary fine (if not using the aromatic salt, add more sage and rosemary)

1 teaspoon balsamic vinegar

Open, drain and rinse the cannellini beans.
Prepare the sauce with chopped onion and oil.
Once the onion is golden, add the beans and season the onion, adding some aromatic salt and pepper.
Mix everything together coarsely.
Add sage, rosemary and balsamic vinegar, mixing thoroughly until everything is hot.
Pour the mixture into a mold and put it in the fridge for about an hour.
Overturned the pâté on a platter garnished with radicchio.
It's also great spread on bread!