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Baked eggplants (1)


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For 4 people: 2 eggplants, 3 cloves of garlic, salt, pepper, parsley, red tomatoes, capers, olive oil, oregano, curry and bread crumbs


Wash the eggplants, peel and slice them into rounds by placing them on a tray and sprinkle each layer with a pinch of salt.
In a pan, add oil and put a layer of eggplant, put shredded tomatoes, parsley, garlic, chopped, if desired, a teaspoon of capers, a small handful of salt, a pinch of oregano, a sprinkle of pepper and curry.
Make a second layer of eggplant and repeat, then add a drop of oil, sprinkle with bread crumbs and bake the whole thing with a lid, half-cooked, uncover and brown the top.

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(Thanks to Maristella)

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per esperienza posso suggerire di fare cuocere PRIMA le fette di melanzana nel forno. E, in un secondo momento, creare gli strati col pomodoro e passare nuovamente in forno. Così si evita che la melanzana resti mezza cruda rispetto agli altri ingredienti!

- gaia -

A quanto gradi e per quanto tempo in forno? Grazie

- Laura -

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