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Lentil croquettes


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For 4 people: 4 cups of cooked lentils-2 tbsp finely chopped shallots 3-pitted black olives and chopped--5 or 6 tablespoons of flour-bread crumbs-oil-soy sauce (shoyu) or salt


Puree the lentils, then mix in a bowl with the shallots, olives and soy sauce.
Incorporated some flour, enough to form a paste rather consistent, and formed some croquettes ovals and a little crushed. Put them in bread crumbs and FRY in a pan until golden on both sides in a little hot oil.

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(Thanks to Barbara)

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io ci ho aggiunto un pizzico di aglio e di curry...e poi,la seconda volta che le ho fatte,le ho impastate con il vino bianco al posto della soia.erano un po' più particolari della ricetta originaria,più per i palati forti,ma da provare!

- martina -

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