Asian rice dumplings

For 2 people

100g rice flour

50g potato starch

90g water

a pinch of salt

cauliflower, zucchini, carrots or any other boiled and shredded vegetable

soy cream

oil evo

1 onion

tamari or shoyu

some dried tomatoes

Make a soft loaf with rice flour, potato starch, salt and water.

Let it rest a little, then create a long "sausage", cut strips of dough by half a centimeter (they should turn out to be flat diskettes of egg shape) and cook them in salted water for about 12 minutes.

Meanwhile, sauté the shredded onion in a wok or large pot, add the vegetables, blend with the soy sauce (which is already salted, so here no salt!), small pieces of dried cherry tomatoes, drained dumplings and stir with soy cream.

Enjoy your meal!