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Green tofumini


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1 brick of tofu, a handful of pine nuts, a handful of hazelnuts or walnuts, olive oil, chopped parsley and basil


Prepare a sauce with the chopped nuts, parsley, basil, a fair amount of olive oil and a pinch of salt.
Put a tablespoon of this sauce on the bottom of one or more glass jars wide and low.
Cut the tofu into cubes (approximately 2 cm side), add a little salt, place it in glass jars and cover with the sauce.
If necessary, add olive oil.
Close the jars and place them in the refrigerator.
After 2-3 days the tofu is ready to be served with a side salad.

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Non aspettare più di 7-10 giorni per mangiarlo, perchè rischia di formarsi la muffa.

Ricetta tratta da Cucina e Salute

(Thanks to Marina Berati per la segnalazione)

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