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Black bean salad with potatoes and arugula


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For 4 people (or for 2, but as a main course): 1 cup of boiled beans, 2 medium potatoes, boiled, 2 bunches of arugula, 1 tablespoon of chopped parsley, olive oil, celery


Cut the arugula into thin strips and finely slice the celery.
Reduce the potatoes into cubes and mix everything with beans.
Add the parsley and olive oil.

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(Thanks to Marina Berati per la segnalazione)

Ricetta tratta da Cucina e Salute

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