Avocado and carrot sauce
Salsina di avocado e carote
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For 4 people
1 ripe avocado
1 cup of carrot juice
2 tablespoons chopped parsley
lemon juice
cold pressed olive oil
Put the ripe avocado in a blender with the remaining ingredients except the lemon juice.
Blend until a smooth cream.
Then add lemon juice, a little at a time, tasting the sauce so stop by when you have obtained the degree of acidity that you like.
The sauce is ready to serve.
Keep in the fridge.
Le ricette sono ideate da Denise Nobili secondo i principi A.N.Y.C.
