Pears in wine ' he and she '

For 2 people

Ingredients for the red pear:
1 abate or kaiser pear, red wine and water in equal amounts (approx. 500 ml), 50 g rice malt syrup + 1 tablespoon sugar, 1/2 cinnamon stick, 1 clove, 1 pinch of salt

Ingredients for the white pear:
1 abate or kaiser pear, white wine and water in equal amounts (approx. 500 ml), 50 g rice malt syrup, 1/2 stick cinnamon, grated rind of 1 lemon, 1 pinch of salt

Preparation of the red pear:

Thoroughly wash pears, peeled leaving attacked the stem and remove the seeds with an apple corer.
Place the pear in a pot, with the mixture of water and wine, adding water to cover it, along with the malt and sugar, cinnamon, cloves and salt. Bring to a boil and cook, covered, for 15-20 minutes over high heat; then cover, reduce the heat and continue for another 15 minutes: must become tender but without spappolarsi.
When the pear is cooked, set aside, reduce wine (after removing the spices) until you get a thick syrup, let cool and pour over the pears.

Preparation of the white pear: 

Thoroughly wash pears, peeled leaving attacked the stem and remove the seeds with an apple corer.
Place the pear in a pot, with the mixture of water and wine, adding water to cover it, along with the malted, cinnamon, lemon zest and salt. Bring to a boil and cook, covered, for 15-20 minutes over high heat; then cover, reduce the heat and continue for another 15 minutes:
When the pear is cooked, set aside, reduce the wine until you get a thick syrup, let cool and pour over the pears. Decorate with the grated lemon rind.

You can prepare them in advance, because they should be served at room temperature or warm.

If you are feeling greedy, you can serve with vegan whipped cream or ice cream "white", vegan of course.