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Eggless mayonnaise


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100 ml soy milk
200 ml corn oil
1 tsp mustard
juice of 1 lemon


With an immersion Blender, whisk together the soy milk and oil.
When will be mounted add salt, mustard, stir and then add the lemon juice.
Try out yourself: GREAT!!

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(Thanks to mt.rouge - Rossella)

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