Roll of arame

For 4 people: 2 carrots, 2 leeks, 200 grams of flour or semi-full, sunflower oil, 30 g. of seaweed arame, 50 gr. peeled almonds, 2 tablespoons shoyu, salt

Cover of water the arame and leave to soak for 10 minutes. Cut into Matchstick carrots and leeks and sauté them in a pan with 3-4 tablespoons oil for 3-4 minutes. Add arame drain and cook over low heat for 10 minutes. Eventually seasoned with shoyu and coarsely chopped almonds. Separately prepare the dough: in a bowl add the flour, 4-5 tablespoons of olive oil and a pinch of salt, mix and add just enough water to form a ball that you'll work as little as possible. Roll out the dough on a lightly oiled baking sheet (or a sheet of foil covering the Pan), forming a rectangle. Put over the vegetables, and roll on himself this rectangle. Prick the dough on the surface. Bake for 20 minutes in the oven already warm at 200 degrees.