Muffins with berries
Muffin ai frutti di bosco
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
300 g flour type 2
200 g corn flour
100 ml corn oil
80 ml of maple syrup
.5 liter of soy milk
1 sachet of 18 grams of yeast (cream of tartar)
100 grams of blueberries (or other berries)
chopped peel of 1 lemon
1 pinch of sea salt
Mix in a bowl the flour, baking powder, salt and lemon zest.
Add the oil, maple syrup, and milk; stir well to mix perfectly the ingredients.
Incorporate the cranberries (or other berries).
Grease and flour the molds, fill them with the mixture for two thirds and pass them in a preheated oven for 20 minutes at 180° c.
