Stuffed artichokes
Carciofi ripieni
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For 6 people
6 artichoke
100 g of pitted black olives
30 g capers
chopped parsley
4 cloves of garlic
bread crumb
1 lemon
breadcrumbs
extra virgin olive oil
salt and pepper
Clean the artichokes and soak in lemon water for half an hour.
Prepare the stuffing with parsley, garlic, olives, capers, breadcrumbs soaked and squeezed and a few tablespoons of oil.
After they are drained stuffed artichokes.
Place them in a pan, one beside the other, sprinkle with bread crumbs, salt, pepper and a little olive oil, add a glass of water and cook.
(Thanks to Claudia R.)
