Potato flatbread
Focaccia con patata
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1 potato, 500 grams of flour, 25 g of yeast, salt, a tablespoon of extra virgin olive oil, water.
Boil potatoes and mash, add it to the flour that you willing to fountain. Put a pinch of salt, a tablespoon of olive oil and add as the warm water in which you have dissolved yeast. Worked well so that everything you stir well, add water so that the dough is soft but not watery, should not be the dough ball soda soda. Arrange the dough directly into the Pan already oiled it you will use for cooking. Place the baking sheet covered in a warm place and let rise for at least an hour. Before baking you can put on the mixture of tomato fillets, taking care to crush them slightly inside the dough. Bake, in a preheated oven at 220° C and cook for half an hour.
