Vegetable ragout (1)
Ragù vegetale (1)
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
2 large onions-2 carrots-2 sticks of celery-150 g fresh peas-5 tablespoons olive oil and 1 teaspoon of Marjoram and thyme
Instructions
Chop all the vegetables and cook them in their water for 7-8 minutes. Add a glass of water and peas continunado cooking for 20 minutes. When this is completed, season with olive oil, thyme and Marjoram.
This sauce is suitable for pasta and cereals.
Notes
Ricetta tratta da "Il cucchiaio verde, la Bibbia della Cucina Vegetariana" - Ed. Demetra
