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Vegetable ragout (1)


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2 large onions-2 carrots-2 sticks of celery-150 g fresh peas-5 tablespoons olive oil and 1 teaspoon of Marjoram and thyme


Chop all the vegetables and cook them in their water for 7-8 minutes. Add a glass of water and peas continunado cooking for 20 minutes. When this is completed, season with olive oil, thyme and Marjoram.
This sauce is suitable for pasta and cereals.

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