Tofu cream
Crema di tofu
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
200 grams of tofu, 4 tablespoons olive oil, 1 tablespoon shoyu or tamari (are two slightly different types of soy sauce), 2-3 tablespoons water, 1 clove of garlic or a small onion, and then either parsley or basil, capers or olives (green or black)
Instructions
Put all the ingredients in a blender and blend until creamy.
Spread on bread is * delicious *!
Good for appetizers and snacks.
Notes
(Thanks to Marina Berati)
Your comments
io ho provato a metterci anche dei pomodorini sott'olio sminuzzati.
- annamaria -
secondo me è buona sul pane!
- Alessia -
Mi raccomando, il tofu va sempre sbollentato per qualche minuto prima di essere lavorato in altri modi. E' un alimento che va mangiato "cotto" (anche la marinatura è intesa come cottura).
- Valentina -
Have you tried these recipes?
