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Tofu cream


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200 grams of tofu, 4 tablespoons olive oil, 1 tablespoon shoyu or tamari (are two slightly different types of soy sauce), 2-3 tablespoons water, 1 clove of garlic or a small onion, and then either parsley or basil, capers or olives (green or black)


Put all the ingredients in a blender and blend until creamy.
Spread on bread is * delicious *!
Good for appetizers and snacks.

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(Thanks to Marina Berati)

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io ho provato a metterci anche dei pomodorini sott'olio sminuzzati.

- annamaria -

secondo me è buona sul pane!

- Alessia -

Mi raccomando, il tofu va sempre sbollentato per qualche minuto prima di essere lavorato in altri modi. E' un alimento che va mangiato "cotto" (anche la marinatura è intesa come cottura).

- Valentina -

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