Cherry focaccine
Focaccine alle ciliegie
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For 4 people
200 g flour
100 g of cherries
2 tablespoons oil
a sprig of rosemary
brewer's yeast lock nut
salt
Pitted cherries and place them on a dish with rosemary washed and finely chopped.
Crumble the yeast and dilute in a little warm water.
Sift the flour, stir before the oil and then the yeast, then put everything in a blender and blend so you have a composite elastic and firm.
Cover the dough with a towel and let rise for 30 minutes.
Preheat oven to 200° c.
Add the cherries to the mix, work on him quickly and built a big pinch of salt.
Divide the dough into 8 loaves that you will give a rounded shape.
Put the muffins in the oven and cook for 20 minutes.
(Fonte: SALE&PEPE 7/2000)
