Rice pudding with pears
Budino di riso alle pere
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For 4 people: 120 gr. of brown rice flour-2 cups of soy milk- 2 tablespoons brown sugar-the rind of a lemon-PEAR 4-sale
Add flour to milk, taking care not to create lumps, add a pinch of salt, sugar and bring to a boil, stirring. Cook over low heat for 20 minutes, 5 minutes before turning off the heat, add the lemon zest. Peel and cut into squares pears, add three quarters to the pudding and pour into a mould ring wet with cold water. Let stand in refrigerator for one hour. Just before serving, turn the pudding on a serving dish and fill the void at the Center with the remaining pears.
Il latte di soia è un alimento molto utilizzato da chi non consuma latte di origine animale. Più leggero e digeribile, rientra anche nelle diete delle persone allergiche al lattosio. Avvertenza ovvia: controllate che sia preparato a partire da soia naturale e non geneticamente modificata!
