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Rice pudding with pears

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 120 gr. of brown rice flour-2 cups of soy milk- 2 tablespoons brown sugar-the rind of a lemon-PEAR 4-sale

Instructions

Add flour to milk, taking care not to create lumps, add a pinch of salt, sugar and bring to a boil, stirring. Cook over low heat for 20 minutes, 5 minutes before turning off the heat, add the lemon zest. Peel and cut into squares pears, add three quarters to the pudding and pour into a mould ring wet with cold water. Let stand in refrigerator for one hour. Just before serving, turn the pudding on a serving dish and fill the void at the Center with the remaining pears.


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Notes

Il latte di soia è un alimento molto utilizzato da chi non consuma latte di origine animale. Più leggero e digeribile, rientra anche nelle diete delle persone allergiche al lattosio. Avvertenza ovvia: controllate che sia preparato a partire da soia naturale e non geneticamente modificata!

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Per rendere più sofisticato il budino, un pizzico di cannella alla miscela rede il tutto molto più saporito.

- Angus Gauthier -

buonissimo:) anche per chi è allergico a latte e uova come me

- giulia -

 
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